:umno:
teh-een. tay-een. That is how it is supposed to be pronounced. Three characters: "te" "i" "n". I took two years of Nihongo. This does depend on it being a "japanese" word.
Yeah man, it sounds like the oil is getting past the turbine seals (hot side). The milky gunk could be from exhaust condensation mixing with the oil. That, plus fresh oil in the elbow indicate a relatively short run time the last time you ran it, otherwise the oil would have likely burned off...
Someone should really fix that "off-the-wall" smiley. :slap:
Thanks for the detailed data logging. :bigthumb: This might be a good candidate for the archives. :evildeal:
I'd say plain old H2O would be just fine. A lot of liquids that evaporate faster than water are usually flammable and/or corrosive to aluminum. Water is great for increasing IC efficiency (EVO anyone?). Cheap, very simple, and effective. CO2 is great but is more costly and a little more...
Just went through the thread. I am not a big OT poster but I wasn't suprised at almost all of the responses. I think I'll put up a list of movies I like off the top of my head. :drink1:
Fight Club
1984
Steal This Movie
Ghandi
Eyes Wide Shut
the Fifth Element
the Big Labowski
Dr...
The only thing you might be able to visually distinguish would be the longer duration (a little more lift too, iirc). It would have to be a side by side visual flavor test though. Turbo cam sitting next to the NA cam type of deal. The turbo cam would look slightly 'sharper' than the NA cam...
ISC and IAC are the same thing.
I would have left the honeycomb in. It's supposed to smooth the airflow for accurate sampling. Let us know how your car runs without it.
Thanks IJ. :bigthumb:
Would any of you be so kind as to highlight the areas (on IJs cut-away pics) that could benefit from some work? I've read tons of conversations about what people have done but I can't visualize it too well. Either photochop or physically marking the casting?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.