Ok, so for thanksgiving we got the big frier and fried our first turkey... It was AWESOME! Best turkey I ever had... Cooked in like 30 minutes, and the meat just fell off the bone... Tamara used one of Emeril's recipes, *BAM!!!* and it was so good, a little spicy like cajun, but just so damn juicey and tender!!!
But I was wondering, can you reuse that peanut oil to do another turkey, or is it done after one use? The oil is like $25, so if its cool to reuse, I'd like to...
But I was wondering, can you reuse that peanut oil to do another turkey, or is it done after one use? The oil is like $25, so if its cool to reuse, I'd like to...