Ok...I see the myth of thicker oil is "better" continues. I'm not trying to be a smart ass here, but the way most of us think about motor oil is wrong...it comes from misconceptions that have been in place for a very long time.
The weight of oil you use depends on the conditions you run the car and the condition of the engine. Flow is what you want, psi is part of that, but only to a point...what you want is an oil that will give you an oil thickness (not weight) of 10 at operating temperature. For a new motor that may be a 30W oil, for an older motor that may be a 40W (personally I wouldn't go higher).
I hear a lot about "if the race cars use 50W", it must be good"...well that's no longer true either.
http://www.mpt.org/motorweek/goss/2313.shtml Besides, a race engine is tore down on a very regular basis...long term wear & tear is not a concern to these guys.
There's 10 pages to the oil link I posted at the beginning of this thread...I read it several times before I got it to sink in. Changed the way I look at oil for good. Here are a few facts (quoted from Motor Oil 101):
More confusion occurs because people think in terms of the oil thinning when it gets hot. They think this thinning with heat is the problem with motor oil. It would be more correct to think that oil thickens when it cools to room temperature and this is the problem.
In fact this is the problem. It is said that 90 percent of engine wear occurs at startup.
If we are interested in engine longevity then we should concentrate our attention at reducing engine wear at startup.
The fact that we are dealing with a system of numbers on the can makes people think that they represent the viscosity of the oil inside the can. The problem is that the viscosity of oil varies with its temperature. A “30” weight oil has a viscosity of 3 at 302 F ( 150 C ) and thickens to 10 at 212 F ( 100 C ). It further thickens to a viscosity of 100 at 104 F ( 40 C ) and is too thick to measure at the freezing point of 32 F ( 0 C ).
30 weight oil:
Temperature ( F )....Thickness
302...........................3
212..........................10
104..........................100
32..........................250 (rough estimate)
The automotive designers usually call for their engines to run at 212 F oil and water temperature with an oil thickness of 10. This is the viscosity of the oil, not the weight as labeled on the oil can. I want to stay away from those numbers as they are confusing. We are talking about oil thickness, not oil can labeling. This will be discussed later. Forget the numbers on that oil can for now.
We are only discussing the thickness of the oil that the engine requires during normal operating conditions.
If the thickness of oil was 10 when you got in your car in the morning and 10 while driving it would be perfect. You would not have to warm up your engine. You could just get in the car and step on the gas. There would be little wear and tear on you engine, almost none. Unfortunately the world is not perfect.
The night before when you drove home from work the car was up the the correct operating temperature and the oil was the correct thickness, 10. Over night the engine cooled to room temperature and the oil thickened. It is 75 F in the morning now (I do live in Florida). The oil thickness is now around 150. It is too thick to lubricate an engine designed to run with an oil having a thickness of 10.
It is time to introduce the concept of lubrication. Most believe that pressure = lubrication. This is false. Flow = lubrication. If pressure was the thing that somehow lubricated your engine then we would all be using 90 weight oil. Lubrication is used to separate moving parts, to keep them from touching. There is a one to one relationship between flow and separation. If you double the flow you will double the separation pressure in a bearing. The pressure at the bearing entrance is irrelevant.
In fact the relationship between pressure and flow is in opposition. If you change your oil to a thicker formula the pressure will go up. It goes up because the resistance to flow is greater and in fact the flow must go down in order for the pressure to go up. They are inversely related. Conversely if you choose a thinner oil then the pressure will go down. This can only occur if the flow has increased.
It seems then that we should all be using the thinnest oil money can buy. This is partly true. The gold standard is that all engines should have a pressure of 10 PSI for every 1,000 RPM of operation, not more, not less. After all, you do need some pressure to move that oil along, but only enough pressure, not more. More pressure is not better, it can only result from the impedance of oil flow. Remember that oil flow is the only thing that does the lubricating.
High flow does more than lubricate. It is one of the things used to cool the hottest parts of your engine, the pistons, valve areas and bearings. This cooling effect is as important as lubrication in your engine. If your engine is running hot use a thinner oil. The flow will increase and so will the cooling. This is even more important in the racing condition.
It is time to dispel the notion that 0W-30 oil is too thin when our manual calls for 10W-30. A 0W-30 is always the better choice, always. The 0W-30 is not thinner. It is the same thickness as the 10W-30 at operating temperatures. The difference is when you turn your engine off for the night. Both oils thicken over the evening and night. They both had a thickness, a viscosity of 10 when you got home and turned your engine off. That was the perfect thickness for engine operation.
As cooling occurs and you wake up ready to go back to work the next day the oils have gotten too thick for your engine to lubricate properly. It is 75 F outside this morning. One oil thickened to a viscosity of say 90. The other thickened to a viscosity of 40. Both are too thick in the morning at startup. But 40 is better than 90. Your engine wants the oil to have a thickness of 10 to work properly. You are better off starting with the viscosity of 40 than the honey - like oil with a viscosity of 90.
I repeat: More confusion occurs because people think in terms of the oil thinning when it gets hot. They think this thinning with heat is the problem with motor oil. It would be more correct to think that oil thickens when it cools to room temperature and
THIS is the problem.