Suprahero, are said tacos in good condition? Clean title? No grinds, whines, etc? Do the tacos smoke at all? Could I get one hard shell and one soft? Is there a silly amount of cheese involved?
All good steak chefs follow the whiskey "one for the steak, 3 for me" method. It's proven to be quite effective.
Maybe later I will make a taco ring. it's taco meat, cheese, sour cream, lettuce, tomato, peppers, and some various spices wrapped in a light fluffy croissant. Probably going to have some rice for lunch.
If I'm lazy, I'll still make a burger or something....but I'll throw it on the george foreman lean mean grilling POS.