I invented it. I like to add some fresh minced garlic or garlic powder, 1 boulion cube of the same flavor per package of ramen, and maybe some misc. spice mix like Johnny's. It makes it really good. I've actually got it down to a science now so that I do a quick cook in boiling water for 4 minutes then let the noodles and only the amount of water sit in a bowl with the spices for 15 minutes to cool down (barely) and absorb the flavors into the noodles.