Loki;1113292 said:I eat whatever I want, whenever I want and however much of it I want and I'm not fat :dunno:
Loki;1113292 said:I eat whatever I want, whenever I want and however much of it I want and I'm not fat :dunno:
but then how would you masturbate?Facime;1113243 said:calorie burning through sex doesnt require another person present (although that usually helps "inspiration"), I suggest you masturbate more in lieu of a "personal trainer"
I would burn WAY more calories a day if I just turned off the internet for a few hours.
IJ.;1113232 said:^ Back when I was riding a lot I couldn't eat enough food in a day to get fat.
Whenever our group stopped to eat it was like a plague of locusts had hit the store and stripped it bare
Big Wang Bandit;1113230 said:And i love bike rides
IJ.;1113232 said:^ Back when I was riding a lot I couldn't eat enough food in a day to get fat.
Whenever our group stopped to eat it was like a plague of locusts had hit the store and stripped it bare
figgie;1113776 said:Though I am slacking in the riding so, I am starting to ride from work to home.
45 miles one way
x10secondzx2;1113213 said:Did any of you see how much food Phelps(the swimmer) eats. He eats 12000 calories a day. (For most) Its not how much or little you eat. Its how much of it you work off.
http://jn.nutrition.org/cgi/reprint/130/4/1005S.pdf said:The major form in which GLU is ingested in the diet is as
a constituent of protein. If our MSG users had a daily MSG
intake of 1.5 g (Pothisiri et al. 1983) (equivalent to 1.17 g free
GLU), this amount would contribute only ;11.9% of the total
daily GLU intakes by female MSG users. Small, transient
increases in plasma GLU concentrations have been observed
when MSG is ingested with meals (Stegink 1984, Tanphaichitr
et al. 1983). The current data confirm that long-term
MSG intake does not lead to a chronic elevation in fasting
plasma GLU concentrations (when user values are compared
with those of nonusers; see Table 2). They suggest further that
there was no significant correlation between GLU intakes and
fasting plasma GLU concentrations.
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In conclusion, these findings indicate that long-term intake
of MSG is not associated with a chronic elevation of fasting
plasma GLU concentrations; thus, the inference of toxicity
based on assumptions of prolonged elevations in plasma glutamate
is untenable. Further, these data add further indirect
support to the large body of data affirming the safety of MSG
for human consumption.