eh, if its a franchise store keep away from management. The ex-wife managed a franchise store for that really big well-known chain. i would help out every once in a while, and would make more as a casual driver than she did as a manager(not even assistant, but the manager).The corporate stores are a whole different story, they aren't paying 50% of their gross in franchise fees.(those personal pans cost about a quarter to make and they sell 'em for almost 5 bucks?)
but if you look at it this way, i'm really just a glorified delivery guy now, my shift just lasts a little longer...about a month longer.
you made the right call not taking it