Not sure if I missed it, but did you assemble it or did they?IJ.;1126091 said:Did you measure anything when you got the parts back from the machine shop?
It sounds like you did all the other stuff correctly, the 30deg hatch is real easy that has been in every Chilton's since the beginning of time and every guy for the last 30+ years has been asking for that. Last machinist I had told me that the new standard is (oddly enough) a light scuff like an aggressive scotch-brite. I personally opted for the old 30deg standard.