Anyone ever had "cracklins"?

[MDCmotorsports]

Those are REAL porkrinds Matt... old skewl style. Real chicherones.

 

[drunk_medic]

I don't know about pig skin, but I DO know that I love the skin of a deep fried turkey!

 

[jprsullivan]

they're called "chicharon" in filipino. really good!! dip it in vinegar with garlic, taste so good. can also be done with chicken skin.

 

[Jeff Lange]

I've gotta say, despite what I've heard, etc, about how they taste good and so on, they look rather gross, lol. Also, the description of what they are does not help, haha.

 

[MDCmotorsports]

Jeff I know they sound nasty, but if you just close your eyes and taste it, you'll eat the whole thing.

Pitty too, cause your breath and your crap stink horrible for about a day or so.

 

[Jeff Lange]

LOL

I may avoid them for my entire life, but we'll see, generally I like to try things at least once, heh.

 

[csr ma71]

Don't they serve cracklings in prison?

 

[IJ.]

Here in Australia we're the 2nd most obese nation in the world behind the USA I think with "Cracklins" we could take the title!!! yaaaayyyyy go Lardarses!!
disclaimer:
(No fat people lost any weight in making of this post)

 

[mkiiSupraMan18]

USA pwns Oz