I have to design a restaraunt for my college Business Management class. The restaraunt serves mini-burgers (like white castle) and pastries. The customers sit on bar stools that border the walls. Fresh meats and food products come in twice a week, keeping storage needs at a minimum. We will have 4 full time employees. A burger chef, a pastry chef, a front counter rep, and the owner/manager. Here's my drawing that I did today on my computer. Any suggestions are welcome.
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