Need help quick!
- Thread starter kwnate
- Start date
I boil water (amount doesn't matter). place ramen into water. Boil 3 minutes. Strain. Add margarine (or cooking oil, to keep noodles from sticking together). Sprinkle flavor packet onto noodles while stirring to distribute evenly. Mmmmm...that's tasty!!!!
WHITE PEOPLE + TOP RAMEN = Grrrrrrr. Bull Crap. Shit.
Get the real stuff. That Top Ramen & Instant Lunch is shitty compared to Traditional Ramen.
And FYI: Some more Asian Talk 101:
It is NOT pronounced "RAY-MUN" OR "RAW-MEN".
It. Is. $!%@ing "ROM-YEN".
"ROM" as in CD-ROM
and
"YEN" as in...well...sound that shit out, white boy.
:runaway:
Get the real stuff. That Top Ramen & Instant Lunch is shitty compared to Traditional Ramen.
And FYI: Some more Asian Talk 101:
It is NOT pronounced "RAY-MUN" OR "RAW-MEN".
It. Is. $!%@ing "ROM-YEN".
"ROM" as in CD-ROM
and
"YEN" as in...well...sound that shit out, white boy.
:runaway:
What I like to do is when the water boil, I put in the noodle and spinkle the flavor packet on top of it.
I like the Maruchan Oriental
I like the Maruchan Oriental
I'm not particular on brand (whatever is cheaper) but I don't like the "Cup-O-Noodles" w/ the peas and carrots. :barf:
