We need one of these!
eljefefx;5850478 said:Homemade Salmon Burgers with Honey-Soy Glaze and Whole Wheat Mac and Cheese.
SALMON BURGER RECIPE
(Note: I usually never measure my ingredients, just do it by eye, so feel free to adjust as you wish)
1 pkg. Hamburger Buns
2 cans of Salmon or 3/4lb of Fresh Salmon
Soy Sauce
Honey
4 eggs
Canola Oil
Lemon Juice
1 1/2 pkgs. Ritz Crackers
SAUCE:
Combine 1/4 C. Honey and 2tbls of Soy Sauce in a small microwavable bowl. Heat for 30 seconds. Let stand 5 mins then refrigerate for 10 mins. Remove and adjust for taste.
BURGERS:
In large mixing bowl, combine salmon (de-boned and drained), eggs, 3tbls lemon juice and mix well. Smash the Ritz crackers and add them to the bowl. Mix thoroughly. Let stand a few minutes. Heat frying pan on medium - med/high heat with enough Canola oil to cover the bottom. When oil is hot, turn heat down to medium. Mold salmon into burger-size patties and cook in pan until browned on each side.
The sauce goes on both top & bottom of bun prior to serving.
